We where up at 6 a.m. this morning to complete the siding on the brewery. And I want to say it's was all the with my 2 hands. It took a little bit longer then I wanted, but we wanted it to look as perfect as possible. The ddetails where very important to me because we will have tasting at the brewery and wanted to make sure the building was a showcase to our work inside and out.
After meeting with the CFO of 18th Street Brewery today to talk about the decor for the inside of the brewery we decided to hold off putting up drywall, it's not being cheap or taking a short cut. We both like the raw look of the brew house, so we will put money into some fun decor ideas for the tasting area. There is still much more to do in the next coming months, but my focus has been and will be on recipe for our flagship beer's, networking with other brewery's & building a team to help me run the day to day of the brewery.
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